Glazed Fruit Salad - cooking recipe

Ingredients

1 (1 lb. 4 oz.) can pineapple chunks
1 (1 lb. 13 oz.) can fruit cocktail
2 (11 oz.) cans Mandarin oranges
7 to 8 peeled and sliced bananas
2 Tbsp. lemon juice
1 (1 lb. 6 oz.) can apricot pie filling

Preparation

Drain the canned fruits thoroughly.
Mix all the ingredients together and chill several hours or overnight.