Almond Tea - cooking recipe

Ingredients

3 lemons
1 qt. water
2 c. sugar
1 tsp. vanilla extract
1 tsp. almond extract
2 1/2 c. pineapple juice
2 c. very strong brewed tea
1 large (1 liter) bottle ginger ale

Preparation

Squeeze juice from lemons; reserve the juice and set aside the rinds. Combine the lemon rinds, water and sugar in a saucepan. Bring the mixture to a boil and then remove from the heat. Remove and discard the lemon rinds. Stir in the reserved lemon juice, vanilla extract, almond extract, pineapple juice and tea. Freeze the mixture in a container which can be transferred to a punch bowl for serving.