Pineapple Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple, drained
1 1/2 c. chopped pecans
1/4 c. chopped green pepper
1 Tbsp. seasoning salt
2 Tbsp. chopped onion

Preparation

Add pineapple to cheese.
Mix pepper, onion and salt into cheese mixture.
Add 1/2 cup nuts.
Form into 2 large balls; cover each with remaining nuts.
Chill in refrigerator.