Christmas Tea Cakes - cooking recipe

Ingredients

1 c. butter, softened
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. chopped nuts

Preparation

Cream butter, sugar and vanilla.
Add flour, salt and nuts. Roll into 1-inch balls.
Bake on ungreased cookie sheet.
Bake at 400\u00b0 for 10 to 12 minutes.
Roll in powdered sugar while warm. Cool and roll again.