Golden Glow Fruit Punch - cooking recipe

Ingredients

8 to 10 tea bags
4 c. cold tap water
4 c. apple cider
3 c. apricot nectar
1 (6 oz.) can frozen lemonade concentrate, undiluted
2 (12 oz. each) cherry flavor lemon-lime carbonated beverages, chilled
1 orange, sliced and halved
maraschino cherries

Preparation

Remove tags from bags and add to water in quart pitcher or container.
Cover.
Let stand in refrigerator at least 6 hours or overnight.