Japanese Fruit Pie - cooking recipe

Ingredients

1/2 c. raisins
1/2 c. coconut
1/2 c. pecans
1 c. sugar
2 eggs
1 stick butter
1 tsp. vanilla

Preparation

Cream together butter and sugar.
Add eggs and mix well.
Add other ingredients and blend together.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 30 minutes.