Italian Black-Eyed Peas With Pasta - cooking recipe

Ingredients

3 cloves garlic, minced
2 large onions, chopped
2 medium carrots, sliced
1/4 c. parsley, chopped
2 Tbsp. basil
1 tsp. oregano
3 large tomatoes, chopped
1/2 c. chicken broth
1 Tbsp. salt
1 tsp. pepper
4 c. cooked black-eyed peas
1/4 c. olive oil
16 oz. elbow macaroni, cooked
1/4 c. butter
1/2 c. Parmesan cheese

Preparation

In large skillet, saute first 6 ingredients in olive oil until tender.
Add tomatoes, broth, salt and pepper.
Cover, stirring frequently.
Simmer 10 minutes.
Add black-eyed peas.
Cover and simmer gently for 20 minutes.