Chicken And Dressing - cooking recipe

Ingredients

1 (8 oz.) pkg. Pepperidge Farm cornbread stuffing
1 stick margarine
1 can cream of mushroom soup
4 chicken breasts
1 can cream of chicken soup

Preparation

Melt margarine and mix with 1/2 stuffing mix. Place in bottom of 9 x 13-inch pan. Boil, skin and debone chicken breast (save the broth). Crumble chicken over stuffing mixture. Add 2 cans broth to soups and pour over chicken. Top with remaining stuffing mix.