Molded Beet Salad - cooking recipe

Ingredients

1 can beets, chopped fine
1 pkg. lemon flavored gelatin
1 Tbsp. horseradish
1/4 c. sugar
1/4 c. wine vinegar

Preparation

Drain beets; save juice.
Measure juice and add enough water to make 1 1/2 cups liquid.
Bring to a boil, then remove from heat.
Add gelatin, sugar, vinegar and horseradish.
Stir until gelatin and sugar are dissolved.
Add beets.
Pour into mold or 8-inch square pan and refrigerate until firm.
Serve over lettuce to which mayonnaise and red wine vinegar has been added to taste.