Quick Dessert - cooking recipe

Ingredients

2 cans cherry fruit pie filling
1 pkg. yellow cake mix
1 c. nuts
2 sticks oleo

Preparation

Spread pie filling in a 9 x 13-inch pan.
Sprinkle cake mix over fruit.
Spread nuts on top and press down.
Pour melted oleo over all.
Bake at 350\u00b0 for 25 to 30 minutes or until browned good.