Pecan-Coconut Pie - cooking recipe

Ingredients

1 1/2 c. white sugar
4 eggs
3 Tbsp. milk
1 stick butter, melted
1 c. white syrup
1 Tbsp. flour
1 c. pecans, chopped
1 c. flaked coconut

Preparation

Combine sugar, syrup, flour and milk into beaten eggs.
Add butter, nuts and coconut.
Pour into 2 unbaked pie shells.
Bake at 375\u00b0 for 45 minutes.