Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1/2 c. grated cheese
1/2 c. cracker crumbs
1 c. milk
1/2 stick melted butter
1/4 c. chopped onions
1/2 tsp. salt

Preparation

Mix all ingredients until mixed well.
Pour into a 2-quart casserole dish and bake at 350\u00b0 until brown.