Oven Scrambled Eggs - cooking recipe
Ingredients
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50 eggs
1 qt. milk (hot)
2 Tbsp. salt
2 sticks margarine
Preparation
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Melt margarine into the bottom of a sheet cake pan or oven roaster.
Preheat oven to 375\u00b0.
Crack and beat eggs.
Add hot milk and salt and pour into prepared pan.
Bake 25 minutes, then stir gently to loosen edges.
Bake an additional 15 minutes or until eggs are set to your liking.
Serves 25.
Easy way to feed a crowd; we use this at camp a lot.
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