Candy Bar Pie - cooking recipe

Ingredients

5 Snickers, cut into 1/4-inch pieces (2.07 oz.)
1 pastry shell, baked
12 oz. cream cheese, softened
1/2 c. sugar
2 eggs
1/3 c. sour cream
1/3 c. peanut butter
2/3 c. semi-sweet chocolate pieces
2 Tbsp. whipping cream

Preparation

Place candy bars in pastry shell; set aside.
In a mixing bowl, beat cream cheese and sugar until smooth.
Add eggs, sour cream and peanut butter.
Beat at low speed until combined.
Pour into pastry shell.
Bake at 325\u00b0 for 35 to 40 minutes or until set.
Cool on wire rack.