Miki'S Onion Ring Salad - cooking recipe

Ingredients

2 large onions, sliced
1/4 c. vinegar
1/2 c. sugar
1 c. mayonnaise
1 Tbsp. celery seed or celery salt

Preparation

Place onions in a bowl and pour mixture of vinegar and sugar over the top.
Add water to cover.
Put in refrigerator for at least 30 minutes; drain.
When ready to serve, fold in mayonnaise, mixed with celery seed.
This is real good with fried fish!