Baked Kidney Beans - cooking recipe

Ingredients

2 (1 lb.) cans red kidney beans
1 large onion, chopped fine
1/2 c. ketchup
3 Tbsp. brown sugar
2 slices bacon or more, if desired

Preparation

Combine beans, onion, ketchup and sugar in greased 2-quart casserole.
Top with bacon.
Bake in hot oven (400\u00b0) 1 1/4 hours. Makes 6 servings.