Apple Juice Dressing - cooking recipe

Ingredients

1/4 c. apple juice
2 1/2 Tbsp. apple cider vinegar
2 Tbsp. minced sweet onion or 1 large shallot, minced
2 tsp. Dijon mustard
1 tsp. dried tarragon
3 Tbsp. coarsely chopped fresh parsley
generous amount freshly cracked black pepper

Preparation

Place all ingredients in a blender or the work bowl of a food processor fitted with a metal blade.
Process on high until dressing is smooth.
Cover and refrigerate several hours.
Serve with fresh salad greens or fresh fruit.
Makes 8 1/2 cups for 1-tablespoon servings.