Cherries In The Snow - cooking recipe

Ingredients

1 (8 oz.) fat-free cream cheese
1 (12 oz.) light Cool Whip
1 (9 oz.) sugar-free angel food cake
1 Tbsp. almond extract
1 can light cherry pie filling

Preparation

Mix cream cheese until smooth and almond extract. Fold in Cool Whip. Cut angel food cake into 1-inch cubes. Lay 1/2 cake in trifle bowl, 1/2 Cool Whip and cream cheese mixture. Top with 1/2 cherry pie filling. Repeat process.