Confetti Salad - cooking recipe

Ingredients

1 tsp. salt
1/2 tsp. pepper
1 c. sugar
3/4 c. white vinegar plus 2 Tbsp. water
1/2 c. oil
1 (20 oz.) can French-style green beans
1 (20 oz.) can small green peas
1 (20 oz.) can Shoe Peg corn
1/2 c. chopped pimiento
1 c. chopped green pepper
1 c. chopped celery
1 c. chopped onion

Preparation

Bring salt, pepper, sugar, vinegar and water to a boil.
Cool; stir in oil.
Mix beans, peas, corn, pimiento, green pepper, celery and onion.
Pour dressing over vegetables.
Toss to coat; chill in refrigerator.
Makes fifteen 1/2 cup servings.