Chinese Curried Beef - cooking recipe

Ingredients

1/4 lb. pea pods
3 Tbsp. peanut oil
1 c. chopped onion (1 medium)
1/2 to 1 lb. lean beef, cut in strips
1 Tbsp. curry powder
1/2 tsp. salt
4 c. cooked rice
cayenne pepper or crushed red pepper
1/2 c. chopped green onions

Preparation

Snip off ends of pea pods.
Heat 2 tablespoons of the oil. Stir-fry pods for 1 minute.
Remove and keep warm.
Heat remaining oil.
Stir-fry onions until lightly browned.
Stir in beef. Stir-fry over high heat until just cooked.
Pour off excess grease.
Stir in curry powder and salt.
Cook about 3 to 4 minutes until aroma is released.
Add rice.
Combine and heat thoroughly. Sprinkle with cayenne pepper.