Cream Cheese Coffee Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
1 tsp. almond extract
2 c. Bisquick baking mix
1/3 c. milk
1/4 c. sugar
2 Tbsp. margarine or butter, softened
1/4 c. fruit preserves (any flavor)
1/4 c. sliced almonds

Preparation

Heat oven to 350\u00b0.
Grease a round pan, 9 x 1 1/2-inch.
Mix cream cheese, 1/3 cup sugar and the almond extract.
Reserve. Mix baking mix, milk, 1/4 cup sugar and the margarine until dough forms.
Pat in bottom and 1-inch up side of pan.
Spread cream cheese mixture over dough.
Carefully spread preserves over cream cheese.
Sprinkle with almonds.