Celebration Salad - cooking recipe

Ingredients

1 large pkg. raspberry gelatin
1 c. boiling water
1 (20 oz.) can pineapple, undrained
1 pt. raspberry sherbet
2 c. vanilla ice cream, softened

Preparation

Prepare gelatin in boiling water.
Allow to cool before adding pineapple and sherbet.
Fold in ice cream.
Place in an 8 x 8-inch glass cake dish.
Allow to set before serving.