Baked Beans With Pineapple - cooking recipe

Ingredients

2 (1 lb.) cans pork and beans
1 (8 3/4 oz.) can pineapple tidbits, drained
1/2 c. ketchup
1/2 c. brown sugar, firmly packed
1 tsp. dry mustard
2 bacon slices

Preparation

Combine beans, pineapple, ketchup, brown sugar and mustard in saucepan.
Simmer 30 minutes, stirring occasionally, to cook down liquid.
Pour into greased 1 1/2-quart casserole.
Top with bacon.
Bake in moderate oven (350\u00b0) for 30 minutes.
Makes 6 servings.