Marshmallow Chocolate Philly Fudge - cooking recipe

Ingredients

3 oz. pkg. cream cheese
2 c. sifted confectioners sugar
dash of salt
2 (1 oz.) squares unsweetened chocolate, melted
1/4 tsp. vanilla
1 Tbsp. cream
1 c. Kraft marshmallows, miniature

Preparation

Place cream cheese in a bowl and cream until soft and smooth. Slowly blend in sugar.
Add salt and melted chocolate; mix well. Add vanilla and cream and mix until well blended.
Fold in marshmallows.
Press into well greased pan.
Place in refrigerator until firm, about 15 minutes.
Cut into squares.