Light 'N' Easy Chicken - cooking recipe

Ingredients

2 onions, sliced and divided into rings
2 boneless chicken breasts
paprika to taste
salt and pepper to taste
1 medium carrot, diced
1/2 c. zucchini, diced
4 fresh mushrooms, diced
1 Tbsp. margarine
1 Tbsp. water
basil leaves to taste

Preparation

Preheat oven to 450\u00b0.
Place onions on 12 x 18-inch sheet of heavy-duty foil.
Place chicken on onions.
Sprinkle with salt, pepper, basil and paprika.
Top with vegetables, margarine and water.
Sprinkle with additional basil, salt and pepper to taste.