Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) can backfin crabmeat
1 (8 oz.) pkg. cream cheese
1 small onion, minced
2 tsp. horseradish
2 Tbsp. mayonnaise
dash of Worcestershire sauce
salt and pepper to taste

Preparation

Combine all ingredients and place in 1-quart casserole dish. Bake, uncovered, for 30 minutes at 350\u00b0.
Serve as hot dip with crackers or chips.