Lemon Cake - cooking recipe

Ingredients

1 pkg. lemon jello
1 lemon cake mix (Duncan Hines)
3/4 c. oil
3/4 c. water
4 eggs
2 c. powdered sugar
1/3 c. lemon juice

Preparation

Beat ingredients for 3 minutes.
Pour into a well greased and floured Bundt cake pan.
Bake at 350\u00b0 for 45 minutes.
Cool for 10 minutes in pan and then turn out onto cake plate.