Broccoli-Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (10 oz.) frozen chopped broccoli, cooked and drained
1 beaten egg
1/2 c. coarse saltine crackers, crumbled
1 tsp. minced onion
2 Tbsp. melted butter
1/2 tsp. salt
pepper

Preparation

Mix and put in 1-quart greased casserole. Mix 1/4 cup coarse cracker crumbs and 1 tablespoon melted butter and put on top. Bake, uncovered, at 350\u00b0 for 35 to 40 minutes.