Kraut Salad - cooking recipe

Ingredients

1 can sauerkraut, washed and drained
1 small onion, chopped
1 tomato, chopped
1 carrot, chopped
1 stalk celery, chopped
1 small bell pepper, chopped
1 c. sugar
1/2 c. vinegar

Preparation

Mix kraut with chopped vegetables.
Bring sugar and vinegar to a boil and pour over kraut mixture.
Refrigerate overnight before serving.