Mississippi Cornbread - cooking recipe

Ingredients

1 box Jiffy cornbread mix
1 c. sour cream (lite)
2 eggs, beaten
1/2 c. canola oil
1 can corn, drained
1 large onion, chopped

Preparation

Mix all ingredients together; pour into 9 x 13-inch dish. Bake at 350\u00b0 for 35 minutes or until done.