Hot Chicken Salad - cooking recipe

Ingredients

4 c. cold cooked chicken, cut into chunks
2 Tbsp. lemon juice
2/3 c. finely chopped, toasted almonds
3/4 c. mayonnaise
1 tsp. salt
1/2 tsp. monosodium glutamate
1 c. grated cheese
2 c. chopped celery
4 hard-cooked eggs, sliced
3/4 c. cream of chicken soup
1 tsp. onion, finely minced
2 pimientos, finely cut
1 1/2 c. crushed potato chips

Preparation

Combine all ingredients except cheese, potato chips and almonds.
Place in a large rectangular dish.
Top with cheese, potato chips and almonds.
Let stand overnight in refrigerator. Bake in a 400\u00b0 oven for 20 to 25 minutes.