Braunschweiger Ball - cooking recipe

Ingredients

1 (8 oz.) tube braunschweiger
1 Tbsp. ketchup
dash of Worcestershire sauce
dash of garlic salt
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. (about) mayonnaise
parsley, finely chopped

Preparation

Blend together braunschweiger, ketchup, Worcestershire sauce and garlic salt.
Form into ball and chill until firm.
Thin cream cheese with just enough mayonnaise to make it smooth and easy spreading consistency.
When braunschweiger ball is firm, frost it with the cream cheese mixture, then roll in chopped parsley. Serve with crackers.
Makes 6 to 8 servings.