Ingredients
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1 pkg. Oreo cookies
1/2 gal. vanilla ice cream
1 large Carnation milk
1 c. sugar
6 oz. chocolate chips
3/4 c. chopped pecans
1 stick butter
Preparation
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Crush Oreo cookies and mix with 1 stick of melted butter. Press into 9 x 13-inch pan that can be put in the freezer.
Let ice cream thaw until it can be beaten with a mixer.
After beating, pour into dish on top of cookies.
Freeze.
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