Beef Topped Pasta - cooking recipe

Ingredients

8 oz. vermicelli, uncooked
2 (19 oz. each) cans chunky beef soup
2 c. cooked broccoli
1/4 tsp. pepper

Preparation

Prepare vermicelli according to package directions.
Drain. Meanwhile, in 2-quart saucepan, combine soup, broccoli and pepper. Heat through, stirring as needed.
Serve over hot vermicelli.