Texas Salad - cooking recipe

Ingredients

1 head shredded iceberg lettuce
1 (15 oz.) can Ranch Style beans
2 c. shredded Cheddar cheese
2 finely diced tomatoes
2 Tbsp. minced onion
8 oz. bottle Kraft Catalina dressing
Fritos
1 dozen eggs, beat for 10 minutes
1 lb. powdered sugar
2 tsp. vanilla
2 tsp. nutmeg
1 spoon batter
1/2 jig rum
1 jig brandy
hot water

Preparation

Toss together the lettuce, beans, Cheddar cheese, tomatoes, onion and Catalina dressing.
Just before serving, crush Fritos and toss again.
Use about 1/2 bag Fritos.