Vanilla Ice Cream - cooking recipe

Ingredients

4 eggs
1 c. sugar
2 Tbsp. vanilla
1/2 pt. whipping cream
2 cans condensed milk (Eagle Brand)
dairy milk (approximately 1 1/2 qt.)
1/4 tsp. salt

Preparation

Combine eggs, cream, sugar, salt and vanilla in bowl and mix thoroughly with mixer.
Pour into can; add condensed milk and stir well.
Add dairy milk to fill and stir.
Makes approximately 4 quarts.