Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 (20 oz.) can cherry pie filling
1 pkg. yellow cake
1 stick butter, melted
1 c. nuts, chopped

Preparation

In 9 x 13-inch pan, dump undrained crushed pineapple and cherry pie filling into pan.
Swirl around until well mixed and corners filled.
Sprinkle the yellow cake mix over the top. Drizzle the melted butter and then sprinkle the nuts on.
Bake at 350\u00b0 until brown, about 1 hour.
Serve with whipped cream or ice cream.