No Fuss Lasagne - cooking recipe

Ingredients

4 oz. lasagne noodles
1 3/4 c. spaghetti sauce (Ragu homestyle tomato herb)
1 1/2 c. grated cheese (Mozzarella and Cheddar)
1 egg
1/8 c. parsley
1/2 tsp. salt
1/8 tsp. pepper
1 lb. hamburger

Preparation

Cook noodles separately.
Follow package directions.
Cook hamburger; drain.
Add remaining ingredients to hamburger.
Cook slowly until blended well.
Alternate layers of noodles, sauce and cheese in baking dish.
Bake 20 minutes or until cheese is melted through and through at 350\u00b0.