Big Bag Wolf'S Brownies - cooking recipe

Ingredients

shortening (for greasing baking pan)
1/2 c. butter or margarine
2 sq. (2 oz.) unsweetened chocolate
1 c. sugar
1/2 c. unsifted all-purpose flour
1 tsp. baking powder
1 tsp. vanilla extract
1/2 c. pecan or walnut pieces
2 eggs

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 9 x 2-inch baking pan with shortening.
Melt the butter and chocolate in a large saucepan over low heat.
Remove the saucepan from the heat.
Stir in the sugar, flour, baking powder, vanilla and nuts.
Add eggs and beat well with a beater.