Spaghetti Carbonara - cooking recipe

Ingredients

1 (8 oz.) pkg. spaghetti, cooked
2 raw eggs, beaten
2 Tbsp. butter
6 strips bacon, fried and crumbled
black pepper
1 c. Parmesan cheese

Preparation

Cook spaghetti according to box directions.
Drain.
Put spaghetti into a large bowl.
Add butter and eggs.
Mix well.
The hot spaghetti will cook the eggs.
Add bacon, pepper and Parmesan cheese.
Mix well.
Serve hot.
Serves 6.