Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained and chopped (non marinated)
1 c. mayonnaise
1 c. grated (3 oz. can) Parmesan cheese
1/2 tsp. garlic powder

Preparation

Combine all ingredients, mixing well.
Spoon into lightly greased casserole dish (approximately 8 x 8 1/2-inch size).
Bake at 350\u00b0 for 20 minutes.
Dip should be brown on sides and bottom, makes 2 cups.
Serve warm.
Good with wheat crackers or vegetables.