Grandmom'S Potato Rolls - cooking recipe

Ingredients

2 c. milk
1 c. sugar
1 stick margarine
6 to 7 c. flour
1 c. potatoes, mashed
1 Tbsp. salt
1 pkg. yeast

Preparation

Heat milk until scalding; remove from heat.
Add potatoes and margarine to melt.
Add sugar and salt.
Sprinkle yeast over mixture while warm.
Let set 10 minutes.
Add sifted 6 to 7 cups flour.
Knead about 10 minutes.
Let rise in greased bowl until double.
Punch dough down.
Pat into walnut size pieces to form cloverleaf rolls in muffin cups.
Makes 3 dozen rolls.
Let rise again until double.
When risen, bake until brown.
Put small pat of butter on top of each roll.