Batter Yeast Rolls - cooking recipe

Ingredients

1 pkg active dry yeast
2/3 cup warm water
2 Tbsp sugar
1/2 tsp salt
1/4 cup shortening
1 egg
1 cup flour plus additional 2/3 cup flour

Preparation

Dissolve yeast in water.
Add sugar, salt, shortening, egg, and 1 cup flour.
Beat well until smooth.
Add remaining flour, a little at a time, and beat well.
Grease muffin pan.
Fill each muffin half full.
Let rise in warm place, free from drafts for about 30 - 40 minutes.
Bake at 350\u00b0 for 18 - 20 minutes.