Hershey'S Chocolate Mint Bars - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. sugar
1/2 c. oleo, softened
4 eggs
1 (16 oz.) can Hershey's syrup

Preparation

Heat oven to 350\u00b0.
Grease and lightly flour 10 x 15-inch pan. In large mixing bowl, beat flour, sugar, eggs and syrup until smooth.
Pour into prepared pan and bake 25 to 30 minutes (until top springs back when lightly touched) or cake starts to pull away from sides of pan.
Cool completely in pan.