Meat Loaf Cordon Bleu - cooking recipe

Ingredients

2 eggs
1/4 c. minced fresh parsley, divided
1/4 c. bread crumbs
1/2 c. chicken broth
2 cloves garlic, pressed
2 tsp. salt
1 tsp. tarragon
1 tsp. dried mustard
1/4 tsp. ground black pepper
2 lb. lean ground beef
1/2 c. chopped green onions (green portion included)
1 Tbsp. butter
1 c. shredded Swiss cheese
2 oz. Prosciutto or other smoked ham, chopped coarsely

Preparation

Preheat oven to 350\u00b0. Beat eggs in a bowl. Add 2 Tbsp. parsley, bread crumbs, broth, garlic, salt, tarragon, mustard and pepper.
Beat well.
Mix in ground beef.
Set aside.