Raspberry-Nut Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix with pudding
1/2 tsp. cinnamon
1/4 tsp. pumpkin pie spices
1/8 tsp. black pepper
1/2 tsp. vanilla
3/4 c. chopped nuts (walnuts or pecans)
1/2 c. raspberry preserves

Preparation

Grease and flour a Bundt or tube cake pan.
Prepare cake mix according to directions.
Fold in vanilla and spices.
Pour chopped nuts in bottom of cake pan.
Carefully pour batter over nuts.
Bake in a preheated oven per package instructions.