Beefy Enchilada Skillet - cooking recipe

Ingredients

1 lb. ground beef
8 corn tortillas
sour cream (optional)
1 (17.25 oz.) jar enchilada sauce
1 c. or more shredded cheese

Preparation

Cook ground beef in skillet until brown and drain fat. Cut tortillas into 1-inch squares. Add sauce, tortillas and 1/2 of cheese to meat. Let come to a boil. Cover and cook on low heat for 5 minutes or until hot. Top with remaining cheese and sour cream.