Pineapple Pound Cake - cooking recipe

Ingredients

2 c. vegetable shortening
3 c. sugar
8 large eggs
3 c. plain flour
1 tsp. salt
1 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained

Preparation

Cream shortening and sugar.
Add eggs, one at a time; beat well.
Add flour and salt.
Add vanilla.
Gradually stir in pineapple.
Grease the bottom of a tube pan.
Add batter; bake at 325\u00b0 for 1 1/2 hours, or until cake tests done.