Pecan Pie - cooking recipe

Ingredients

1 cup pecans
2 Tbsp. flour
1/2 cup brown sugar
3 eggs
1/2 cup butter
Dash salt
1 cup light corn syrup
1 tsp. vanilla
1 prepared pie crust

Preparation

Mix flour thoroughly with sugar, add slightly beaten eggs. Add butter and salt to sugar mixture.
Add syrup and vanilla.
Mix well.
Pour into prepared pie crust and bake at 375 degrees for 10 minutes.
Reduce heat to 350 degrees and bake for 50 minutes.