Cherry Enchiladas - cooking recipe

Ingredients

1 can cherry pie filling
12 flour tortillas
1 1/2 butter
2 tsp. vanilla
1 1/2 c. sugar
1 c. water

Preparation

Melt butter.
Add sugar, water and vanilla.
Warm tortillas. Place one teaspoon of filling on tortilla and roll up.
Place each rolled up tortilla on 9 x 13-inch baking pan, sprayed with Pam. Pour mixture of butter, sugar, water and vanilla on top.
Bake at 350\u00b0 for 45 minutes.